Explore the depths of a perfectly served mole negro or the simple pleasure of a comforting chicken soup. Homemade flavors crafted with care, straight from the heart of Mexico.
Clean food, from the field to the table, sustainable fishing, tasty ingredients prepared with craftsmanship, vegetables grown in living soils nourished by mineral waters.
Casona Restaurant is part of a circular economy, putting good energy into the whole process, honestly and not to show off.